I wanted to make a special treat for the upcoming holiday and found an great idea on Pinterest that I had to try. I adapted this recipe but didn't decorate it as much or make the leprechaun trap, I only had about an hour while the girls were napping ;)
Spray an angel food cake pan with non-stick cooking spay and dust with flour. Preheat the oven to 350 (follow the instructions on the box).
I used one box of white cake mix and separated the batter into seven bowls:
- 6 ounces – red
- 5 ounces – orange
- 4 ounces – yellow
- 3 ounces – green
- 2 ounces – blue
- 1 ounce – purple
- the rest of the batter, kept white
A measuring tip, 1/4 c is equal to 2 oz
Fill ziplock bags with the colored batter and be sure to get all of the air out.
Pour the remaining white cake batter in the bottom of the cake pan. Then the fun begins! Start with the red and make a small cut in the corner of the bag. Pour the red batter in, making it a wide ring of batter. Then pour the orange over that, keeping it inside the red.
Pour in each color, creating narrower and narrower rings. As you go along snip smaller corners off the bags, it will help you control the narrower shape you are trying to make.
Bake according to the package instructions and after cooled, level off what will be the bottom of the cake and icing/decorate as desired.
Then we had to wait 4 agonizing hours until Ryan got home from work to do the big reveal and eat the cake. We brought it outside to enjoy the insanely nice weather we have been having, 75 degrees in PA is amazingly crazy on March 15 :)
Even though it's not a perfect rainbow, I'm happy with the results. It was fun and much easier to make that I thought it would be. The girls loved it too!
Have a safe and fun St Patrick's Day tomorrow, I will be posting some pictures and videos of the Scranton St. Patrick's Day Parade from last weekend, stay tuned!