This is the current favorite breakfast in our house. We eat super healthy breakfasts normally, but once ever week or two I make this for a treat. We have always been french toast fans but after trying croissants instead of bread, we can't go back :)
Croissant French Toast- 3 servings
*Croissants- 3- a few days old is best, or cut them in half and leave them uncovered over night
*Eggs- 4-5 eggs
*Milk- 1/4 cup
*Vanilla- 1T
Wisk to together the eggs, milk and vanilla in a long, shallow dish. If not already cut, cut the croissants length-wise and soak the croissants in the egg mixture. I usually let them sit 30 seconds per side, varying the time depending on how dried out the croissants are.
On a griddle or pan heat to medium/high and melt 1/2t in pan. Cook croissants until golden brown on both sides. Serve with powdered sugar and syrup.
Enjoy!
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